Dry Ingredients
1/2 cup of teff flour
1/2 cup of rice flour
1/2 cup of cassava flour
1/4 cup of spelt flour (or corn flour for gluten-free)
1/2 cup of sorghum flour
1tsp xanthan gum
1tsp baking powder
1tsp salt
Measure dry ingredients into a large bowl and whisk together.
Yeast solution
1 and 1/2 cups warm water
2 large eggs
Juice of one passion fruit
1TBS psyllium husk
1TBS chia seed
2TBS sugar
2 and 1/4 tsp yeast
Beat the eggs. Fill a measuring jug with the warm water then stir in the seeds, beaten egg, yeast, sugar, and passion fruit juice. Let sit 10 minutes.
1/3 cup hemp oil
Combine the dry and liquid ingredients and the 1/3 cup of oil. Pour into a greased load pan. Allow to rise 45-60 minutes in a mildly warm space until doubled in size.
While the dough rises, preheat the oven to 350F and arrange the oven rack to the middle position.
Bake for 40 to 50 minutes until the top is golden brown and the bread sounds hollow when tapped.
Allow the loaf to cool for 10 minutes in the pan before removing and then let fully cool on a wire rack before slicing