Vangi Bhat (Rice with Eggplant)
Many, many years, I took cooking classes from a lovely lady named Jaya. She was a practicing Jain so many […]
Many, many years, I took cooking classes from a lovely lady named Jaya. She was a practicing Jain so many […]
Serves: 4-6 Ingredients 1 cup black eyed peas (soaked overnight) 1 tablespoon canola oil 1 medium onion, sliced 1 garlic